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Aubrey News Aubrey's Herbals Aubrey Products Aubrey News: Aubrey's Herbals    Traditional Hand-crafted Miso (Summer 2002) by Anna Bond Working Alchemy: The Miracle of Miso (Summer 2002) by Anna Bond Organica's resident herbalist looks at the healing properties of this ancient food and tours a small company that relies on tradition to make top grade misos for all tastes. Who's Afraid of the Big Bad Germ? (Summer 2000) by Anna Bond Antibiotics, pollution and poor diet make us more susceptible to the germs we are intent in destroying. Our resident herbalist suggests we fight back by understanding and strengthening our terrain—our being. Underground Immunity: Kombucha U.S.A. (Summer 1995) by Anna Bond Little did Anna Bond know when she wrote of kombucha in our last issue how her words would come back to her, in phone calls from around the country. An update on the use of this helpful fungus. The Love Offerings of Bees (Fall 1995) by Anna Bond These extraordinary bee-ings produce foods rich in essential nutrients and long on remarkable lore. Warming Up Inside Out (Winter 1995) by Anna Bond It takes more than heat to keep us warm. Anna Bond describes the effect of fire–and its lack–on our bodies. Culturing Your Food: Pickling and Fermentation (Fall 1996) by Anna Bond Pickling, fermenting and culturing your food is a healthy way to add tang and flavor to your diet. The Practice of Just Eating (Winter/Spring 1996) by Anna Bond Organica's herbalist and food philosopher calls for some deeper thought into the origins of our daily diet. Feeding the Soils That Feed Us (Spring 1997) by Anna Bond Plant diseases, depleted soils, erratic weather, recurring ice ages: there is a connection, and it is demineralized soil. Anna Bond discusses the problem and proposes a solution. The Coffee Connection (Summer/Fall 1997) by Anna Bond Organica's herbalist gives us the jive on java, that delicious brew that makes us smile at the sun in the morning. According to her, a little goes a long way. 40 Million Years in the Making: Sea Buckthorn and Ester-C® Skin Care (Winter/Spring 1999) by Aubrey Hampton, Ph.D., and Susan Hussey One of nature's most enduring plants, sea buckthorn's medicinal use dates back to the 8th century, but its amazing nutritional composition has made it the focus of modern research. Heaven Touching Earth: Essential Oils for a Short-Circuited World (Fall/Winter 1999) by Anna Bond They're more powerful than the Ebola virus, yet added to the bath, they help you relax after a long day. Essential oil's life-enhancing gifts can undo the damage the modern world inflicts on us daily. Enlivening Water (Winter/Spring 1998) by Anna Bond An esoteric discussion on water: What it is, what it does and its importance in our lives.